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🥗 Quinoa Bowl with Avocado

200 kcal · 20 min · 4 servings

Ingredients

• 150g Quinoa
• 300ml Water
• 1 Avocado
• 100g Cherry tomatoes
• 1 Cucumber
• 1 EL Olive oil
• 1 EL Lemon juice
• nach Geschmack Salt

Instructions

1. 1. Bring quinoa to a boil in water and simmer for 15 minutes until cooked.
2. 2. Chop avocado, cherry tomatoes, and cucumber.
3. 3. Arrange cooked quinoa in a bowl, followed by chopped veggies, drizzle with olive oil and lemon juice, and season with salt.

Nutrition per serving

• kcal: 200
• Protein: 7 g · Fett/Fat: 10 g · Carbs: 25 g