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🥗 Quinoa Bowl with Avocado and Edamame

212 kcal · 30 min · 4 servings

Ingredients

• 150 g Quinoa
• 100 g Edamame
• 1 Stück Avocado
• 1 Stück Cucumber
• 1 EL Lime Juice
• 1 EL Olive Oil
• 1 EL Sesame Seeds
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Cook quinoa according to package instructions.
2. 2. Cook edamame in boiling water until soft.
3. 3. Slice cucumber and cube avocado.
4. 4. In a bowl, mix quinoa, edamame, cucumber, and avocado.
5. 5. Season with olive oil, lime juice, salt, and pepper.
6. 6. Garnish with sesame seeds.

Nutrition per serving

• kcal: 212
• Protein: 8 g · Fett/Fat: 10 g · Carbs: 25 g