🥗 Quick Watermelon Feta Salad

Name: Quick Watermelon Feta Salad
Total time: 10 min
Cuisine: German
Ingredients: 250 g watermelon(s); 2 small tomato(es); 1 small cucumber(s) (mini cucumber); 1 small onion(s), red (or half); 100 g feta cheese; 3 tbsp balsamic vinegar; 1 tbsp white wine vinegar (or lemon juice); 2 tbsp olive oil; salt and pepper

600 kcal · 10 min

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Ingredients

250 g watermelon(s)
2 small tomato(es)
1 small cucumber(s) (mini cucumber)
1 small onion(s), red (or half)
100 g feta cheese
3 tbsp balsamic vinegar
1 tbsp white wine vinegar (or lemon juice)
2 tbsp olive oil
salt and pepper

Instructions

1. Cut the watermelon into bite-sized cubes.
2. Cut the tomatoes into bite-sized cubes as well.
3. Cut the feta cheese into small cubes.
4. Slice the onion thinly.
5. Slice the cucumber thinly.
6. Combine all the chopped ingredients in a bowl.
7. Season with salt and pepper.
8. Stir in the olive oil, balsamic vinegar, and white wine vinegar, then taste to adjust.
9. Serve the salad fresh, possibly with toasted white bread.

Nutrition per serving

kcal: 600
Protein: 21 g · Fett/Fat: 39 g · Carbs: 38 g