🥩 Quick Tuscan Saltimbocca

Name: Quick Tuscan Saltimbocca
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 600 g Chicken breast; 160 g Tuscan Salami (or Parma Ham); 150 g Fresh Cheese (Mascarpone); 12 Stk Sage leaves; 40 g Butter; 1 g Paprika powder sweet

480 kcal · 20 min · 4 servings

Cook this in the MyFoody app →

Ingredients

600 g Chicken breast
160 g Tuscan Salami (or Parma Ham)
150 g Fresh Cheese (Mascarpone)
12 Stk Sage leaves
40 g Butter
1 g Paprika powder sweet

Instructions

1. Wash the chicken and pat dry with kitchen paper. Slice the breast horizontally into two thin cutlets (optional pounding).
2. Fry the salami briefly in the hot butter in a pan until crisp. Remove it.
3. Place a piece of salami and a sage leaf on each chicken cutlet. Fry the meat on both sides in the pan for about 2 minutes per side until golden brown.
4. Reduce the heat. Stir the mascarpone into the remaining pan sauce until a thick cream forms. Season with paprika powder.
5. Serve the meat immediately in the sauce.

Nutrition per serving

kcal: 480
Protein: 45 g · Fett/Fat: 28 g · Carbs: 6 g