🥐 Quick Thyme Crescent Casserole with Ham

Name: Quick Thyme Crescent Casserole with Ham
Total time: 40 min
Yield: 4 servings
Ingredients: 4 Stk Croissant (quartered); 200 g Cooked ham (in strips); 200 g Cream cheese (whipped with herbs); 200 ml Cream (min. 20% fat); 2 EL Fresh thyme (chopped); 1 Stk Bell pepper (red, diced); 1 Prise Salt and black pepper

520 kcal · 40 min · 4 servings

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Ingredients

4 Stk Croissant (quartered)
200 g Cooked ham (in strips)
200 g Cream cheese (whipped with herbs)
200 ml Cream (min. 20% fat)
2 EL Fresh thyme (chopped)
1 Stk Bell pepper (red, diced)
1 Prise Salt and black pepper

Instructions

1. Preheat the oven to 175 degrees Celsius and grease a baking dish.
2. Cut the croissants into quarters and place them in a single layer in the baking dish.
3. Distribute the ham strips and bell pepper cubes evenly over the croissants.
4. Mix the cream cheese, cream, thyme, salt, and pepper in a bowl until the mixture is creamy and smooth.
5. Pour the cream cheese mixture evenly over all ingredients in the dish.
6. Bake the casserole for 25 minutes until the surface is golden brown and bubbles are visible.

Nutrition per serving

kcal: 520
Protein: 24 g · Fett/Fat: 32 g · Carbs: 42 g