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🥩 Quick Steak Frites with Herb Butter

650 kcal · 25 min · 4 servings

Ingredients

• 400 g Beef Steak (e.g. Rump Steak)
• 500 g Potatoes
• 30 g Butter
• 2 EL Olive Oil
• 4 Zweige Thyme (fresh)
• 1 TL Salt
• 1 TL Black Pepper

Instructions

1. 1. Peel the potatoes and cut them into even sticks (fries).
2. 2. Parboil the potato sticks in salted water for 8 minutes and drain them.
3. 3. Fry the parboiled potatoes in olive oil in a large pan until golden brown and crispy.
4. 4. Season the steak with salt and pepper on both sides.
5. 5. Fry the steak in the same pan (possibly with a little oil) for 3-4 minutes per side for medium doneness.
6. 6. Let the steak rest for 5 minutes while you prepare the herb butter.
7. 7. Mix the soft butter with the chopped thyme and place a dollop on the warm steak.
8. 8. Serve the fries and the steak immediately.

Nutrition per serving

• kcal: 650
• Protein: 45 g · Fett/Fat: 35 g · Carbs: 45 g