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🥤 Quick Piña Colada

209 kcal · 30 min

Ingredients

• pineapple 0.25 pc.
• pineapple juice 50 ml
• ice cubes 3 tbsp
• coconut milk 100 ml
• white rum 20 ml
• whipping cream 100 ml
• coconut flakes 1 tbsp

Instructions

1. 1. Peel the pineapple, quarter it, remove the core, and slice it.
2. 2. In a bowl or cocktail shaker, add pineapple juice, ice cubes, coconut milk, rum, and whipped cream, then mix or shake well.
3. 3. Moisten the rim of the cocktail glasses.
4. 4. Prepare a plate with coconut flakes and dip the glasses into it.
5. 5. Strain the Piña Colada into the glasses, evenly distribute it, and serve garnished with pineapple slices.

Nutrition per serving

• kcal: 209
• Protein: 2 g · Fett/Fat: 10 g · Carbs: 28 g