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🍄 Quick Mushroom Pan-Risotto with Parmesan

480 kcal · 20 min · 4 servings

Ingredients

• 250 g Risotto rice (Arborio)
• 300 g Mushrooms
• 2 Stück Onions
• 600 ml Vegetable broth
• 80 g Parmesan cheese
• 30 g Butter
• 15 ml Olive oil

Instructions

1. 1. Finely chop the onions and slice the mushrooms.
2. 2. Heat the olive oil and butter in a large pan and sauté the onions for 3 minutes until translucent.
3. 3. Add the mushrooms and fry them for 4 minutes until golden brown.
4. 4. Stir in the rice and toast it for 2 minutes.
5. 5. Pour in the broth in small amounts and stir continuously until the liquid is absorbed.
6. 6. Remove the pan from the heat, stir in the Parmesan, and cover for 2 minutes.

Nutrition per serving

• kcal: 480
• Protein: 18 g · Fett/Fat: 22 g · Carbs: 52 g