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🍝 Quick One-Pan Pasta with Tomatoes and Basil

350 kcal · 15 min · 4 servings

Ingredients

• 150g Pasta
• 200g Cherry Tomatoes
• 2 EL Olive Oil
• 30g Fresh Basil
• 2 Zehen Garlic
• nach Geschmack Salt
• nach Geschmack Pepper

Instructions

1. 1. Heat olive oil in a large pan and add chopped garlic.
2. 2. Add cherry tomatoes and sauté for 2-3 minutes until soft.
3. 3. Add pasta, pour in 400 ml of water, and bring to a boil.
4. 4. Simmer on low heat until pasta is al dente and most water is absorbed.
5. 5. Stir in fresh basil and season with salt and pepper.
6. 6. Serve and enjoy.

Nutrition per serving

• kcal: 350
• Protein: 10 g · Fett/Fat: 15 g · Carbs: 60 g