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🥒 Lime Penne with Zucchini and Feta

450 kcal · 20 min · 4 servings

Ingredients

• 400 g Penne pasta
• 250 g Zucchini
• 2 Stk. Limes
• 150 g Feta cheese
• 30 ml Olive oil
• 2 Zehen Garlic

Instructions

1. 1. Cook the penne in salted water until al dente.
2. 2. Slice the zucchini into half rings and finely chop the garlic.
3. 3. Fry the zucchini and garlic in olive oil for 4 minutes in the pan.
4. 4. Squeeze the juice of the limes over the zucchini and add the pasta.
5. 5. Season with coarse salt and pepper. Crumble the feta cheese over it and serve immediately.

Nutrition per serving

• kcal: 450
• Protein: 15 g · Fett/Fat: 14 g · Carbs: 65 g