🍋 Quick Lemon Yogurt Mousse

Name: Quick Lemon Yogurt Mousse
Total time: 10 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 300 g Greek yogurt (6% fat); 50 g Sugar; 1 Packung (40 g) Pudding powder (lemon flavor); 1 Stück Lemon; 250 ml Whipping cream (cold); 1 EL Lemon zest (grated)

310 kcal · 10 min · 4 servings

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Ingredients

300 g Greek yogurt (6% fat)
50 g Sugar
1 Packung (40 g) Pudding powder (lemon flavor)
1 Stück Lemon
250 ml Whipping cream (cold)
1 EL Lemon zest (grated)

Instructions

1. Mix the Greek yogurt, sugar, and pudding powder in a large bowl until no lumps remain. Squeeze the lemon and stir the lemon juice and lemon zest into the yogurt mixture.
2. Whip the cold cream in a separate bowl until it forms stiff peaks. Gently fold the whipped cream into the yogurt mixture using a spoon or spatula to maintain the airy texture.
3. Divide the mousse into 4 glasses or cups. Place the glasses in the refrigerator for 1 hour to allow the mousse to set. Garnish with lemon slices if desired.

Nutrition per serving

kcal: 310
Protein: 9 g · Fett/Fat: 12 g · Carbs: 42 g