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🍝 Quick Lobster Mushroom Macaroni

620 kcal · 25 min · 4 servings

Ingredients

• 320 g Macaroni
• 400 g Champignons (sliced)
• 250 g Cherry tomatoes (halved)
• 4 Zehen Garlic (minced)
• 2 EL Sweet paprika powder
• 200 g Vegetarian fish substitute strips (Salmon-style)
• 200 ml Cream (15% fat)
• 2 EL Olive oil
• 1 TL Salt
• 1/2 TL Pepper

Instructions

1. 1. Cook the macaroni in a large pot of salted water al dente and reserve 100 ml of cooking water.
2. 2. Heat the olive oil in a large pan over medium heat. Add the champignons and fry them until golden brown for 5 minutes.
3. 3. Add the halved cherry tomatoes and the minced garlic. Fry everything for another 2 minutes.
4. 4. Sprinkle the paprika powder over the vegetables and stir so it does not burn.
5. 5. Add the fish substitute strips to the pan and add the cream. Let the sauce simmer gently for 3 minutes.
6. 6. Add the drained macaroni to the pan. Mix them thoroughly with the sauce. If it is too thick, add the reserved cooking water.
7. 7. Season with salt and pepper to taste. Serve the dish warm.

Nutrition per serving

• kcal: 620
• Protein: 28 g · Fett/Fat: 22 g · Carbs: 78 g