🥪 Quick Croque Madame with Herb Butter

Name: Quick Croque Madame with Herb Butter
Total time: 20 min
Yield: 4 servings
Ingredients: 8 Scheiben White bread (thick slices); 200 g Gruyère cheese (grated); 8 Scheiben Chantenac ham (or thin cooked ham); 200 ml Béchamel sauce (simple store-bought or quick roux); 50 g Butter (soft); 1 EL Chives (chopped); 4 Stück Eggs (Size M); 1 Prise Salt and pepper

620 kcal · 20 min · 4 servings

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Ingredients

8 Scheiben White bread (thick slices)
200 g Gruyère cheese (grated)
8 Scheiben Chantenac ham (or thin cooked ham)
200 ml Béchamel sauce (simple store-bought or quick roux)
50 g Butter (soft)
1 EL Chives (chopped)
4 Stück Eggs (Size M)
1 Prise Salt and pepper

Instructions

1. Preheat the oven to 200 °C top and bottom heat.
2. Mix the soft butter with the chopped chives in a small bowl.
3. Spread the herb butter evenly on one side of each bread slice.
4. Place one ham slice and one cheese slice on the un-buttered side of four bread slices.
5. Cover these with the remaining bread slices so that the buttered side faces outward.
6. Pour the Béchamel sauce evenly over the sandwiches in an oven-safe dish.
7. Bake the sandwiches for 10 minutes in the oven until the cheese melts and turns golden brown.
8. Remove the dish. Fry the four eggs in a non-stick pan over medium heat until set.
9. Place each fried egg on top of a warm Croque Monsieur.
10. Serve the dish immediately while warm.

Nutrition per serving

kcal: 620
Protein: 32 g · Fett/Fat: 38 g · Carbs: 42 g