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🍚 Quick Chorizo Veggie Rice

610 kcal · 25 min · 4 servings

Ingredients

• 240 g Short rice noodles
• 150 g Raw chorizo sausage (sliced)
• 150 g Onion
• 150 g Red bell pepper
• 500 ml Beef stock
• 20 g Tomato paste
• 10 g Fresh coriander

Instructions

1. 1. Rinse the rice noodles under cold water and let them drain.
2. 2. Cut the onion and bell pepper into small cubes.
3. 3. Heat a large pan over medium heat. Add the chorizo slices and fry them until crispy for 3 minutes.
4. 4. Add the onions and bell pepper and sauté them for 5 minutes.
5. 5. Stir in the tomato paste and fry it for 1 minute.
6. 6. Pour in the beef stock and bring the mixture to a boil.
7. 7. Add the rice noodles, stir, and let everything simmer for 8 minutes until the noodles are cooked through.
8. 8. Turn off the heat and mix the chopped coriander into the dish.

Nutrition per serving

• kcal: 610
• Protein: 28 g · Fett/Fat: 32 g · Carbs: 58 g