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🍰 Quick Chocolate Clafoutis

310 kcal · 45 min · 4 servings

Ingredients

• 150 g Flour
• 300 ml Milk
• 3 Stück Eggs (Size M)
• 80 g Sugar
• 10 g Butter (for greasing)
• 100 g Dark chocolate (melted)

Instructions

1. 1. Preheat the oven to 180 degrees Celsius fan-assisted and grease a baking dish with the butter.
2. 2. Mix the flour, sugar, and eggs in a large bowl with a whisk to form a smooth batter.
3. 3. Add the milk slowly and continue stirring until no lumps remain.
4. 4. Stir the melted chocolate into the batter.
5. 5. Pour the mixture into the prepared dish.
6. 6. Bake the clafoutis for 30 minutes in the oven until golden brown and puffed up.
7. 7. Let the cake rest in the oven with the door closed for 5 minutes, then remove it.

Nutrition per serving

• kcal: 310
• Protein: 8 g · Fett/Fat: 15 g · Carbs: 35 g