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🍖 Quick Chicken Fajitas

450 kcal · 15 min · 4 servings

Ingredients

• 300g Chicken Breast
• 1 Bell Pepper
• 1 Onion
• 2 EL Olive Oil
• 1 EL Fajita Seasoning
• 4 tortillas
• 50g nachos (optional)

Instructions

1. 1. Slice chicken into strips and season with fajita seasoning.
2. 2. Heat olive oil in a pan and sauté onion and bell pepper.
3. 3. Add chicken and cook until fully cooked.
4. 4. Warm tortillas and fill with chicken vegetable mixture.
5. 5. Serve with optional nachos and enjoy.

Nutrition per serving

• kcal: 450
• Protein: 30 g · Fett/Fat: 15 g · Carbs: 45 g