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🍛 Quick Chicken Curry with Vegetables

400 kcal · 20 min · 4 servings

Ingredients

• 300g Chicken breast
• 200ml Coconut milk
• 1 Bell peppers
• 1 zucchini
• 2 EL Curry powder
• 150g Rice

Instructions

1. 1. Cut chicken into cubes and fry in a pan.
2. 2. Dice bell peppers and zucchini and add to chicken.
3. 3. Sprinkle curry powder and mix well.
4. 4. Add coconut milk, bring to a boil and simmer for 5 minutes.
5. 5. Cook rice according to package instructions.
6. 6. Serve chicken curry with rice.

Nutrition per serving

• kcal: 400
• Protein: 30 g · Fett/Fat: 15 g · Carbs: 45 g