🍢 Quick Caprese Chicken Skewers with Basil Pesto

Name: Quick Caprese Chicken Skewers with Basil Pesto
Total time: 22 min
Yield: 4 servings
Ingredients: 600 g Chicken breast fillet; 200 g Bocconcini (small mozzarella balls); 1 große Stück Onion; 250 g Cherry tomatoes; 10 Blätter Fresh basil; 30 g Parmesan (grated); 3 EL Olive oil; 2 EL Balsamic glaze; nach Belieben Salt and black pepper

410 kcal · 22 min · 4 servings

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Ingredients

600 g Chicken breast fillet
200 g Bocconcini (small mozzarella balls)
1 große Stück Onion
250 g Cherry tomatoes
10 Blätter Fresh basil
30 g Parmesan (grated)
3 EL Olive oil
2 EL Balsamic glaze
nach Belieben Salt and black pepper

Instructions

1. Cut the chicken breast into 4 cm (1.5 inch) cubes.
2. Cut the onion into cubes of the same size as the chicken.
3. Prepare the pesto: Blend the basil leaves, parmesan, 2 tbsp olive oil, salt, and pepper in a blender until smooth.
4. Thread the chicken, onion, and a mozzarella ball alternately onto 4 wooden skewers.
5. Thread the remaining skewers alternately with cherry tomatoes.
6. Brush the chicken skewers with the remaining olive oil and fry in a hot skillet for approx. 8 minutes until cooked through, turning them regularly.
7. Add the tomato skewers to the pan and fry them for the last 2 minutes until they start to swell slightly.
8. Mix the pesto with the balsamic glaze.
9. Serve the skewers with the pesto dip on the side.

Nutrition per serving

kcal: 410
Protein: 42 g · Fett/Fat: 18 g · Carbs: 8 g