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🍒 Quick Cherry Clafoutis

320 kcal · 45 min · 4 servings

Ingredients

• 300 g Cherries
• 3 Stk. Eggs
• 80 g Sugar
• 80 g Flour
• 200 ml Whole Milk
• 15 g Butter

Instructions

1. 1. Preheat the oven to 180 degrees.
2. 2. Wash the cherries and remove the pits (or use pitted cherries).
3. 3. Melt the butter in an oven-safe dish and distribute the cherries.
4. 4. Whisk eggs, sugar, flour, and milk in a separate bowl until smooth.
5. 5. Pour the batter over the cherries in the dish.
6. 6. Bake the clafoutis (a flat, king-pie-like batter) until golden brown for 30 minutes.

Nutrition per serving

• kcal: 320
• Protein: 7 g · Fett/Fat: 12 g · Carbs: 45 g