1. Preheat your oven to 200 degrees Celsius with top and bottom heat.
2. Beat the butter, sugar, and eggs until creamy. Mash the bananas with a fork and fold them into the mixture. Mix the flour with the baking powder and stir it in as well.
3. Grease a small baking pan (about 30 x 22 cm) and spread the batter evenly over it. Bake the cake for about 15 to 20 minutes until golden brown. Be sure to do a toothpick test, as every oven bakes differently.
Nutrition per serving
kcal: 425
Protein: 6 g · Fett/Fat: 20 g · Carbs: 67 g
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