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☕ Quick Affogato with Crème Fraiche

280 kcal · 5 min · 4 servings

Ingredients

• 100 ml Espresso
• 150 g Crème Fraiche
• 5 g Vanilla sugar
• 2 Tropfen Bitter almond extract

Instructions

1. 1. Brew a fresh espresso and let it cool slightly so it is warm but not boiling.
2. 2. Mix the crème fraiche in a bowl with the vanilla sugar and bitter almond drops.
3. 3. Divide the crème fraiche mixture among four small glasses or bowls.
4. 4. Pour the warm espresso directly over the crème fraiche and serve immediately.

Nutrition per serving

• kcal: 280
• Protein: 6 g · Fett/Fat: 15 g · Carbs: 25 g