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🥗 Quiche with Leftover Vegetables

250 kcal · 60 min · 4 servings

Ingredients

• 250g Dough (e.g. Puff Pastry)
• 3 Eggs
• 200ml Cream
• 200g Leftover Vegetables (e.g. Broccoli, Bell Pepper)
• 100g Grated Cheese
• nach Geschmack Salt
• nach Geschmack Pepper

Instructions

1. 1. Preheat the oven to 180°C.
2. 2. Place the dough in a quiche dish and prick with a fork.
3. 3. Spread the leftover vegetables evenly over the dough.
4. 4. Beat the eggs with the cream, season with salt and pepper.
5. 5. Pour the egg mixture over the vegetables and sprinkle with cheese, bake for 40 minutes.

Nutrition per serving

• kcal: 250
• Protein: 11 g · Fett/Fat: 17 g · Carbs: 21 g