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🥧 Walnut and Spinach Quiche

485 kcal · 50 min · 4 servings

Ingredients

• 1 Packung (320 g) Puff pastry (chilled)
• 200 g Fresh spinach
• 300 ml Whole milk
• 3 Stück Eggs (Size M)
• 150 g Feta cheese (drained)
• 50 g Walnuts (roasted)
• 1 Prise Nutmeg (freshly grated)
• 1 Prise Salt and pepper

Instructions

1. 1. Preheat the oven to 350°F / 180°C conventional mode.
2. 2. Wash the spinach and wilt it in a pot on high heat for 3 minutes until it collapses. Let it cool and squeeze it firmly with your hands to remove excess water.
3. 3. Crumble the feta into coarse cubes and roughly chop the walnuts. Mix the spinach, feta, and walnuts in a bowl.
4. 4. Whisk the eggs with milk, nutmeg, salt, and pepper in a separate bowl.
5. 5. Roll out the puff pastry on a lightly floured surface so it fits your springform pan (26 cm). Place the pastry in the pan and prick the bottom multiple times with a fork.
6. 6. Pour the egg mixture over the filling in the tart pan. Make sure the pastry edge remains intact.
7. 7. Bake the quiche for about 30 to 35 minutes until the crust is golden brown and the center feels firm. Let it cool for 10 minutes before slicing.

Nutrition per serving

• kcal: 485
• Protein: 18 g · Fett/Fat: 38 g · Carbs: 22 g