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🍕 Quiche Lorraine

300 kcal · 50 min · 4 servings

Ingredients

• 200 g Puff pastry
• 100 g Bacon
• 3 Eggs
• 150 ml Cream
• 50 ml Milk
• 100 g Grated cheese
• 1 Prise Salt
• 1 Prise Pepper

Instructions

1. 1. Preheat the oven to 180°C.
2. 2. Place the puff pastry in a greased quiche or tart pan and press the edges up.
3. 3. Cut the bacon into small pieces and fry in a pan until crispy. Let it cool.
4. 4. In a bowl, mix eggs, cream, milk, salt, and pepper well.
5. 5. Add the crispy bacon and grated cheese to the egg mixture and stir well.
6. 6. Pour the filling evenly over the puff pastry.
7. 7. Bake for about 30 minutes, until the filling is set and the top is golden brown.
8. 8. Remove the quiche from the oven, let it cool for a moment, and then slice.

Nutrition per serving

• kcal: 300
• Protein: 10 g · Fett/Fat: 23 g · Carbs: 18 g