← All recipes

🍕 Cheese Quesadillas with Salsa

300 kcal · 30 min · 4 servings

Ingredients

• 4 Stück Tortillas
• 200 g shredded cheese (e.g., cheddar or gouda)
• 1 Stück bell pepper
• 1 kleine onion
• 2 EL olive oil
• 2 Stück tomatoes
• eine Handvoll cilantro (optional)
• 1 Prise salt and pepper

Instructions

1. 1. Dice the bell pepper and onion.
2. 2. Heat 1 tablespoon of olive oil in a pan and sauté the onion and bell pepper until soft (about 5 minutes).
3. 3. Place the tortillas on a flat surface and evenly top with shredded cheese and sautéed vegetables.
4. 4. Fold the tortillas in half and cook in the same pan over medium heat for about 3-4 minutes on each side until golden brown.
5. 5. Meanwhile, dice the tomatoes and mix with cilantro, salt, and pepper to make the salsa.
6. 6. Remove the quesadillas from the pan, cut into pieces, and serve with the salsa.

Nutrition per serving

• kcal: 300
• Protein: 12 g · Fett/Fat: 14 g · Carbs: 30 g