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🍳 Quark with Tomatoes and Basil
364 kcal · 30 min
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Ingredients
- Basil, fresh 20 g
- Vine tomatoes 4 pcs.
- Quark 40% fat in dry matter 200 g
- Whipping cream 50 ml
- Salt pinch
- Pepper, black ground pinch
- Ciabatta bread 150 g
Instructions
- 1. Wash the basil thoroughly, drain, remove the leaves from the stems and chop finely.
- 2. Wash the tomatoes, remove the stems and cut into small cubes.
- 3. In a bowl, mix the quark with the cream.
- 4. Stir in the diced tomatoes and chopped basil.
- 5. Season to taste with salt and pepper.
- 6. Spread the dip on bread and serve.
Nutrition per serving
- kcal: 364
- Protein: 18 g · Fett/Fat: 21 g · Carbs: 29 g
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