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🍳 Quark with Pineapple

305 kcal · 30 min

Ingredients

• Quark 40 % Fett i.Tr. 600 g
• Pineapple 0.5 pcs
• Rye bread 4 slices

Instructions

1. 1. Spoon the quark into small bowls.
2. 2. Peel the pineapple, remove the core, and cut it into cubes.
3. 3. Arrange the pineapple pieces on the quark.
4. 4. Serve the dish with rye bread.

Nutrition per serving

• kcal: 305
• Protein: 24 g · Fett/Fat: 13 g · Carbs: 30 g