🍰 Quark dessert with raspberries and hazelnuts

Name: Quark dessert with raspberries and hazelnuts
Total time: 30 min
Cuisine: German
Ingredients: raspberries, fresh 200 g; hazelnut kernels, whole 4 tbsp; mint, fresh 5 g; quark 40% fat in total solids 250 g; yogurt, plain 300 g; honey 1 tbsp

270 kcal · 30 min

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Ingredients

raspberries, fresh 200 g
hazelnut kernels, whole 4 tbsp
mint, fresh 5 g
quark 40% fat in total solids 250 g
yogurt, plain 300 g
honey 1 tbsp

Instructions

1. Rinse the raspberries thoroughly.
2. Roast the hazelnuts in a pan without oil over medium heat for about 4 minutes.
3. Then remove the hazelnuts from the pan and roughly chop them.
4. Wash the mint, dry it well, and pluck the leaves from the stems.
5. In a bowl, mix the quark, yogurt, and honey thoroughly and adjust to taste.
6. Add the raspberries and divide them into bowls.
7. Garnish with hazelnuts and mint.

Nutrition per serving

kcal: 270
Protein: 16 g · Fett/Fat: 10 g · Carbs: 30 g