🍰 Quark Cream with Apple Compote

Name: Quark Cream with Apple Compote
Total time: 30 min
Cuisine: German
Ingredients: 2 large apples; 500 g quark; 4 tbsp whipping cream; juice of one lemon; 1 packet vanilla sugar; 2 tbsp liquid honey; 150 g yogurt; 2 tbsp chopped almond kernels; mint leaves

348 kcal · 30 min

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Ingredients

2 large apples
500 g quark
4 tbsp whipping cream
juice of one lemon
1 packet vanilla sugar
2 tbsp liquid honey
150 g yogurt
2 tbsp chopped almond kernels
mint leaves

Instructions

1. Peel the apples, cut them into quarters, and remove the cores. Dice the flesh into small cubes. Place the pieces in a small saucepan, cover them lightly with water, and simmer them over low heat until soft, being careful not to let them fall apart.
2. Whisk the quark with the cream, yogurt, lemon juice, honey, and vanilla sugar. Finally, adjust the seasoning of the cream with a little salt or sugar to taste.
3. Spoon the quark cream onto the plates. Top with the warm apple compote and garnish the dish with toasted almond slices and fresh mint leaves.

Nutrition per serving

kcal: 348
Protein: 20 g · Fett/Fat: 16 g · Carbs: 28 g