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🍅 Pyatile's golden oven tomatoes with pepper jus

485 kcal · 45 min · 4 servings

Ingredients

• 4 große Beefsteak tomatoes
• 1 ½ EL Pimentón de la Vera (smoked paprika)
• 150 g Gevinz Mixture (melted cheese blend)
• 150 g White mushrooms (finely diced)
• 20 g Butter
• 1 kleine Garlic clove (pressed)
• 50 ml Chicken broth

Instructions

1. 1. Preheat the oven to 200 °C (392 °F) convection.
2. 2. Cut the tomatoes horizontally through the middle and remove the core with a spoon to create a shell.
3. 3. Melt the butter in a pan and sauté the mushrooms and garlic over medium heat for 3 minutes until the water has evaporated.
4. 4. Stir the smoked paprika into the mushroom mixture and remove the pan from the heat.
5. 5. Put the cheese mixture in a bowl and gently fold in the mushroom mixture.
6. 6. Fill the tomatoes with the cheese and mushroom mixture. Place the tomatoes in a baking dish.
7. 7. Pour the chicken broth into the baking dish to a depth of half a centimeter.
8. 8. Place the baking dish in the oven and bake the tomatoes for 20 minutes until the cheese is golden brown and the tomatoes are tender.

Nutrition per serving

• kcal: 485
• Protein: 24 g · Fett/Fat: 32 g · Carbs: 28 g