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🥗 Putu - South African Maize Slice

200 kcal · 20 min · 4 servings

Putu - South African Maize Slice Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Bring water and salt to a boil in a pot.
  2. 2. Slowly stir in maize meal and continuously stir to avoid lumps.
  3. 3. Let simmer for about 10 minutes until the mixture is thick and firm.
  4. 4. Pour into a mold, let cool, and cut into pieces.
  5. 5. Serve with Chakalaka and other sides.

Nutrition per serving