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🍽️ Purple Carrots with Garlic Yogurt Dip

110 kcal · 30 min

Ingredients

• 400 g purple carrots
• 5 garlic cloves
• 250 g yogurt
• 100 g sour cream
• salt
• white pepper
• 1 dash lime juice

Instructions

1. 1. Peel the purple carrots and cut them in half lengthwise. Peel the garlic cloves, chop them finely, and stir them into the yogurt.
2. 2. Now stir the clabber (thickened milk) into the yogurt mixture. Finally, season the dip to taste with a pinch of salt, some black pepper, and a splash of lime juice.
3. 3. Serve the finished carrots with the dip in small glasses as you like.

Nutrition per serving

• kcal: 110
• Protein: 4 g · Fett/Fat: 3 g · Carbs: 15 g