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🥗 Puri

180 kcal · 30 min · 4 servings

Ingredients

• 200 g Whole Wheat Flour
• 100 ml Water
• 1/2 TL Salt
• 700 ml Oil

Instructions

1. 1. Combine flour, salt, and water to form a firm dough.
2. 2. Let the dough rest for 20 minutes.
3. 3. Divide the dough into small portions and roll into balls.
4. 4. Flatten the balls and fry in hot oil until puffed.
5. 5. Drain on kitchen paper and serve.
6. 6. Enjoy the puri!

Nutrition per serving

• kcal: 180
• Protein: 5 g · Fett/Fat: 15 g · Carbs: 22 g