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🥗 Puri

110 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Mix flour and salt in a bowl.
  2. 2. Add water to form a smooth dough.
  3. 3. Let the dough rest for 15 minutes.
  4. 4. Divide the dough into small portions and roll out.
  5. 5. Heat oil in a pan and fry the puris until they puff up.
  6. 6. Drain on kitchen paper and serve warm.

Nutrition per serving