🎃 Autumn Pumpkin Tian with Herb Breadcrumbs

Name: Autumn Pumpkin Tian with Herb Breadcrumbs
Total time: 50 min
Yield: 4 servings
Ingredients: 800 g Pumpkin (e.g., Hokkaido or Butternut); 1 Stk Onion; 2 Stk Garlic cloves; 30 ml Olive oil; 40 g Breadcrumbs; 1 TL Dried thyme; 5 g Salt; 2 g Black pepper

310 kcal · 50 min · 4 servings

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Ingredients

800 g Pumpkin (e.g., Hokkaido or Butternut)
1 Stk Onion
2 Stk Garlic cloves
30 ml Olive oil
40 g Breadcrumbs
1 TL Dried thyme
5 g Salt
2 g Black pepper

Instructions

1. Preheat the oven to 200 degrees Celsius top/bottom heat.
2. Wash the pumpkin, halve it and remove the flesh with a spoon.
3. Cut the pumpkin flesh into slices approx. 5 mm thick.
4. Cut the onion into fine cubes and mince the garlic finely.
5. Mix the breadcrumbs with half the olive oil, thyme, salt and pepper in a bowl.
6. Place the pumpkin slices closely together in a greased baking dish.
7. Distribute the onions and garlic evenly over the pumpkin.
8. Pour the remaining olive oil over the vegetables.
9. Spread the herb breadcrumb mixture evenly over the vegetables.
10. Bake the Tian in the oven for 35 to 40 minutes until the pumpkin is soft and the crust is golden brown.

Nutrition per serving

kcal: 310
Protein: 8 g · Fett/Fat: 18 g · Carbs: 32 g