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🥗 Pulao with Nuts and Raisins

450 kcal · 50 min · 4 servings

Ingredients

• 150g Basmati Rice
• 30g Almonds
• 30g Cashews
• 30g Raisins
• 300ml Vegetable Broth
• 1 Stück Onion

Instructions

1. 1. Sauté onion in a pan until golden brown.
2. 2. Add nuts and raisins and sauté briefly.
3. 3. Add rice and mix well.
4. 4. Add vegetable broth and bring to a boil.
5. 5. Reduce heat, cover and simmer for 20 minutes.
6. 6. Fluff before serving.

Nutrition per serving

• kcal: 450
• Protein: 10 g · Fett/Fat: 15 g · Carbs: 65 g