🍽️ Puff Pastry Tartlets with Serrano Ham

Name: Puff Pastry Tartlets with Serrano Ham
Total time: 30 min
Cuisine: German
Ingredients: onions, red 2 pcs; crème fraîche 300 g; mustard 1 tbsp; salt pinch; pepper, black ground pinch; puff pastry 2 pcs; thyme, stripped 1 tsp; arugula 50 g; olive oil 1 tbsp; Serrano ham 150 g

364 kcal · 30 min

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Ingredients

onions, red 2 pcs
crème fraîche 300 g
mustard 1 tbsp
salt pinch
pepper, black ground pinch
puff pastry 2 pcs
thyme, stripped 1 tsp
arugula 50 g
olive oil 1 tbsp
Serrano ham 150 g

Instructions

1. Preheat the oven to 240 °C (top/bottom heat). Halve the onions and cut them into strips. In a bowl, mix crème fraîche with mustard, salt, and pepper. Roll out the puff pastry and cut it lengthwise once and crosswise three times to create 8 squares.
2. Spread the crème fraîche on the puff pastry pieces. Top with onions and sprinkle with thyme. Place them on a baking sheet lined with parchment paper and bake in the oven for about 15 minutes until golden brown.
3. Meanwhile, wash the arugula and spin it dry. Combine it in a bowl with olive oil.
4. Remove the puff pastry tartlets from the oven and top with Serrano ham and arugula. Enjoy your meal! Tip: The tartlets can be served warm or cold.

Nutrition per serving

kcal: 364
Protein: 13 g · Fett/Fat: 26 g · Carbs: 25 g