← All recipes

🥗 Ptitim with Vegetables

190 kcal · 25 min · 4 servings

Ingredients

• 200 g Ptitim
• 1 Zucchini
• 1 Bell pepper
• 1 Carrot
• 1 EL Olive oil
• 1 TL Salt
• 0.5 TL Pepper
• ein paar Blätter Fresh parsley

Instructions

1. 1. Cook ptitim according to package instructions.
2. 2. Dice vegetables.
3. 3. Heat olive oil in a pan and sauté the vegetables.
4. 4. Add cooked ptitim and mix well.
5. 5. Season with salt, pepper, and fresh parsley.
6. 6. Serve and enjoy.

Nutrition per serving

• kcal: 190
• Protein: 5 g · Fett/Fat: 4 g · Carbs: 34 g