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🥗 Pozole Rojo

275 kcal · 90 min · 4 servings

Ingredients

• 300 g pork
• 400 g hominy
• 4 Stück dried chilis
• 1 Stück onion
• 2 Stück garlic cloves
• 1 TL oregano
• 1 TL salt
• 1 TL cumin
• 1 L water
• 1 Stück lime
• 2 Stück radish
• 100 g cabbage

Instructions

1. 1. Soak chilis in hot water until soft.
2. 2. Cut meat into pieces, bring to a boil with water, onion, and garlic.
3. 3. Blend soaked chilis and add to meat mixture.
4. 4. Add hominy, oregano, and spices, simmer for 60 minutes.
5. 5. Serve with lime, radish, and cabbage.

Nutrition per serving

• kcal: 275
• Protein: 25 g · Fett/Fat: 15 g · Carbs: 30 g