← All recipes

🥗 Pozole Rojo

700 kcal · 150 min · 4 servings

Ingredients

• 300 pork
• 500 hominy
• 4 chiles
• 2 garlic cloves
• 1 onion
• 10 cilantro

Instructions

1. 1. Soak and boil pork in a pot.
2. 2. Add onion and garlic and cook.
3. 3. Roast chiles, puree and add to the mixture.
4. 4. Add hominy, cook until everything is tender.
5. 5. Garnish with cilantro and serve.

Nutrition per serving

• kcal: 700
• Protein: 2 g · Fett/Fat: 1 g · Carbs: 0 g