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🥗 Potato Vareniki

225 kcal · 60 min · 4 servings

Ingredients

• 250g flour
• 300g potatoes
• 1 onion
• 50g butter
• 1 tsp salt
• 1 tsp pepper
• 100ml water

Instructions

1. 1. Peel, boil, and mash the potatoes.
2. 2. Chop the onion finely and sauté in butter.
3. 3. Mix the mashed potatoes with onion, salt, and pepper.
4. 4. Knead flour with water and salt into a dough.
5. 5. Roll out the dough and cut out circles.
6. 6. Place filling on dough circles and fold into crescents.
7. 7. Boil vareniki in salted water until they float.

Nutrition per serving

• kcal: 225
• Protein: 6 g · Fett/Fat: 5 g · Carbs: 40 g