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🍽️ Potato Gratin with Ham in the Air Fryer

350 kcal · 45 min · 2 servings

Potato Gratin with Ham in the Air Fryer Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the 500 g potatoes and wash them thoroughly.
  2. 2. Slice the potatoes into very thin, even slices (about 2 mm).
  3. 3. Cut the 200 g ham into strips approximately 1 cm wide.
  4. 4. Dice the 50 g butter into small cubes.
  5. 5. Pour the 200 ml heavy cream into a large bowl and season with 1 tsp salt and 1 tsp pepper.
  6. 6. Preheat the air fryer to 180 °C using top and bottom heat.
  7. 7. Add half of the potato slices to the hot cream and stir them in.
  8. 8. Layer the creamy potatoes into a small, oven-safe baking dish.
  9. 9. Distribute half of the ham strips evenly over the potatoes.
  10. 10. Add the remaining potato slices and ham strips to the dish.
  11. 11. Spread the butter cubes evenly over the top layer.
  12. 12. Place the dish in the air fryer and close the drawer.
  13. 13. Bake the gratin at 180 °C for 20 minutes, until the potatoes are cooked through.
  14. 14. Sprinkle the 100 g grated Gruyère cheese evenly over the gratin.
  15. 15. Bake the gratin for another 15 minutes, until the surface is golden brown.
  16. 16. Pierce the center with a knife: the potatoes should be tender.
  17. 17. Let the gratin rest for 5 minutes so the sauce thickens.
  18. 18. Serve the gratin directly in the dish; it’s perfect when creamy and golden brown.

Nutrition per serving