🍽️ Potato Gratin with Ham and Cheese

Name: Potato Gratin with Ham and Cheese
Total time: 45 min
Yield: 2 servings
Ingredients: 500g Potatoes; 200g Ham; 200g Gruyère; 200ml Heavy cream; 50g Butter; 1 TL Salt; 1 TL Pepper

350 kcal · 45 min · 2 servings

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Ingredients

500g Potatoes
200g Ham
200g Gruyère
200ml Heavy cream
50g Butter
1 TL Salt
1 TL Pepper

Instructions

1. Peel and thinly slice the potatoes. Cut the ham into strips.
2. Melt the butter in a pan and sauté the potato slices until they are slightly golden.
3. In a bowl, mix the heavy cream with salt and pepper.
4. Prepare a gratin dish in the air fryer. Layer the potato slices, ham strips, and Gruyère alternately, and drizzle with the cream.
5. Place the gratin dish in the air fryer and cook at 180°C for 30 minutes, until the cheese is golden brown and crispy.
6. Remove the gratin from the air fryer and let it rest for 5 minutes before serving.

Nutrition per serving

kcal: 350
Protein: 15 g · Fett/Fat: 20 g · Carbs: 30 g