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🍽️ Potato Gratin with Gruyère

350 kcal · 60 min · 2 servings

Potato Gratin with Gruyère Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the potatoes and slice them thinly.
  2. 2. Melt the butter in a pan and sauté the potato slices until they are lightly golden.
  3. 3. In a bowl, mix the heavy cream, salt, pepper, and nutmeg.
  4. 4. Layer the sautéed potato slices in a heat-resistant dish and pour the cream mixture over the potatoes.
  5. 5. Slice the Gruyère into thin strips and sprinkle it over the potatoes.
  6. 6. Place the gratin in the air fryer and bake at 180°C for 30 minutes, until the surface is golden brown.
  7. 7. Remove the gratin from the air fryer, let it cool for a few minutes, and serve.

Nutrition per serving