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🍽️ Potato Gratin with Goat Cheese and Tomatoes

350 kcal · 45 min · 2 servings

Ingredients

• 500g Potatoes
• 150g Goat Cheese
• 300g Tomatoes
• 2 Shallots
• 2 Zehen Garlic
• 3 EL Olive Oil
• 1 TL Salt
• 1 TL Pepper

Instructions

1. 1. Peel the potatoes and slice them thinly. Wash the tomatoes, halve them, and slice them.
2. 2. Peel and finely chop the shallots and garlic. Heat the olive oil in a pan and sauté the shallots and garlic.
3. 3. Place the potato slices in a bowl, mix with the sautéed shallots and garlic. Season with salt and pepper.
4. 4. Layer the potato slices in the air fryer. Place the tomato slices on top and sprinkle with goat cheese.
5. 5. Cook the gratin at 180°C for 30 minutes, until the potatoes are tender and the cheese is slightly browned.
6. 6. Remove the gratin from the air fryer and let it rest for 5 minutes before serving.

Nutrition per serving

• kcal: 350
• Protein: 15 g · Fett/Fat: 20 g · Carbs: 30 g