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🍽️ Potato Gratin in the Air Fryer

280 kcal · 45 min · 2 servings

Ingredients

• 600 g Potatoes
• 200 ml Heavy cream
• 50 g Butter
• 150 g Gruyère
• 1 TL Salt
• 1 TL Pepper

Instructions

1. 1. Peel the 600 g potatoes and remove all eyes.
2. 2. Slice the potatoes into evenly sized pieces, about 3 mm thick.
3. 3. Cut the 50 g butter into small cubes.
4. 4. Cut the Gruyère into fine shavings or coarsely grate it.
5. 5. Preheat the air fryer to 180 °C.
6. 6. Pour the 200 ml heavy cream, butter cubes, salt and pepper into a saucepan.
7. 7. Heat the cream mixture over medium heat until the butter melts.
8. 8. Remove the saucepan from the heat and gently stir in the potato slices.
9. 9. Fill the marinated potatoes into a heatproof form for the air fryer.
10. 10. Pour the remaining cream mixture evenly over the potatoes.
11. 11. Sprinkle all of the Gruyère evenly over the surface.
12. 12. Cook the gratin in the air fryer at 180 °C for 35 minutes, turning the slices halfway through until golden brown.
13. 13. Let the gratin rest for 5 minutes so the sauce thickens.
14. 14. Serve the gratin when the surface is golden brown and the cheese is bubbling.

Nutrition per serving

• kcal: 280
• Protein: 12 g · Fett/Fat: 18 g · Carbs: 24 g