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🍛 Potato-Curry Waffles

250 kcal · 30 min · 2 servings

Ingredients

• 200g Potatoes
• 1 EL Curry Powder
• 2 Eggs
• 100g Flour
• 100ml Milk
• 1 TL Salt

Instructions

1. 1. Peel the potatoes and cut them into small cubes.
2. 2. Cook the potato cubes in a pot of water until they are soft. Drain them.
3. 3. In a bowl, mix the eggs, curry powder, flour, milk, and salt. Add the drained potatoes and mix well.
4. 4. Lightly grease the waffle iron in the air fryer. Pour the mixture into the waffle iron and bake at 180°C for 10 minutes.
5. 5. Remove the waffles from the mold and serve on a plate. Serve warm.

Nutrition per serving

• kcal: 250
• Protein: 8 g · Fett/Fat: 12 g · Carbs: 28 g