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🍽️ Potato Cheese Rolls

250 kcal · 30 min · 2 servings

Ingredients

• 2 Potatoes
• 100g Cheddar
• 4 Scheiben Bacon
• 2 Eggs
• 1 Bell Pepper
• 1 TL Salt
• 1 TL Pepper

Instructions

1. 1. Peel the potatoes and slice them thinly. Cut the bell pepper into thin strips.
2. 2. Whisk the eggs in a bowl and season with salt and pepper.
3. 3. Cut the bacon into strips and fry in a pan without oil until crispy. Let it cool.
4. 4. Cut the cheddar into fine strips.
5. 5. Dip the potato slices in the egg mixture, then place them on a plate with the bell pepper, bacon, and cheddar. Roll them into rolls and secure with toothpicks.
6. 6. Place the rolls in the air fryer and bake at 180°C for 15 minutes, until golden brown.

Nutrition per serving

• kcal: 250
• Protein: 12 g · Fett/Fat: 15 g · Carbs: 20 g