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🍽️ Potato Cheese Pancakes

350 kcal · 45 min · 2 servings

Ingredients

• 500g Potatoes
• 2 Onions
• 2 Eggs
• 100g Gruyère
• 100g Panko breadcrumbs
• 1 TL Salt
• 1 TL Pepper

Instructions

1. 1. Peel the potatoes and grate them coarsely. Chop the onions into fine dice.
2. 2. Mix the potatoes, onions, eggs, Gruyère, Panko breadcrumbs, salt, and pepper in a bowl.
3. 3. Form 8 pancakes from the mixture and press them slightly flat.
4. 4. Preheat the air fryer to 180°C. Place the pancakes in the air fryer and cook for 10 minutes.
5. 5. Carefully flip the pancakes with a spatula and cook for another 10 minutes until golden brown.
6. 6. Serve the pancakes warm with your favorite sauce.

Nutrition per serving

• kcal: 350
• Protein: 15 g · Fett/Fat: 20 g · Carbs: 35 g