🍽️ Potato Cheese Gratin

Name: Potato Cheese Gratin
Total time: 60 min
Yield: 2 servings
Ingredients: 500g Potatoes; 200g Gruyère; 200ml Whipping Cream; 50g Butter; 1 TL Salt; 1 TL Pepper

350 kcal · 60 min · 2 servings

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Ingredients

500g Potatoes
200g Gruyère
200ml Whipping Cream
50g Butter
1 TL Salt
1 TL Pepper

Instructions

1. Peel the potatoes and slice them thinly.
2. In a bowl, mix the cream, butter, salt, and pepper.
3. Layer the potato slices in a gratin dish and evenly distribute the cream-butter mixture over them.
4. Grate the Gruyère finely and sprinkle it over the potato slices.
5. Place the gratin in the air fryer and bake at 180°C for 30 minutes, until the surface is golden brown.
6. Remove the gratin from the air fryer and let it cool slightly before serving.

Nutrition per serving

kcal: 350
Protein: 15 g · Fett/Fat: 20 g · Carbs: 35 g